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Must HavesHormel Product Code: #118995
GTIN: #90042222118999
Pit Smoked Turkey Breast
JENNIE-O Pit Smoked Turkey Breast delivers a delicious and authentic smoked turkey breast.
CONVECTION: Heating instructions are from a refrigerated state. Preheat oven to 325 degrees F. Remove turkey breast from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 12-13 minutes per pound, or until product reaches 140 degrees F. Remove from oven and let stand for 10 minutes prior to serving. BAKE: Heating instructions are from a refrigerated state. Preheat oven to 375 degrees F. Remove turkey breast from package and place in oven safe pan with 1/4 cup of water. Cover pan tightly with foil. Place pan on center rack of oven and heat for 13-15 minutes per pound, or until product reached 140 degrees F. Remove from oven and let stand for 10 minutes prior to serving. STEAM: Heating instructions are form a refrigerated state. Preheat oven to 212 degrees F, full steam. Place packaged product, with label removed, into the oven. Heat product for 60 minutes. Remove product from oven, let stand for 15 minutes or until product reached internal temperature of 140 degrees F.
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
Ingredients: Turkey Breast, Water, Contains 2% Or Less of Modified Food Starch, Dextrose, Salt, Sodium Phosphates, Spices Including Paprika, Garlic Powder.
Has not been evaluated for BE content.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 10 x 5 = 50 | 360 | 17.13''L x 9.5''W x 8.69''H | .820 CUFT | 14.68 LB |
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