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Hormel Product Code: #217402 | GTIN #90042222217401
JENNIE-O GRAND CHAMPION Turkey Breast Roast Raw Boneless 20%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
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The versatility of turkey makes it a great go-to protein for any time. Serve for center of the plate or an ideal carving station product.
Foodservice Conventional Oven:
THAWING: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.
Preheat convection oven to 350°F. Remove packaging, separate into two breast lobes and place product into full size hotel pan. Add 1 1/2 cups of water to the pan and tent with foil. Cook with foil for 3 hours, remove foil and continue to cook an additional 45 minutes, and until internal temperature reaches 165°F as measured by a meat thermometer. Remove from oven and allow product to rest for 10-20 minutes.
Foodservice Convection Oven:
THAWING: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.
Preheat convection oven to 325°F. Remove packaging, separate into two breast lobes and place product into full size hotel pan. Add 2 cups of water to the pan and tent with foil. Cook with foil for 2 hours, remove foil and continue to cook an additional 15 minutes, and until internal temperature reaches 165°F as measured by a meat thermometer. Remove from oven and allow product to rest for 10-20 minutes.
Skinless Turkey Breast Roast Containing Up to 20% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavoring.
Has not been evaluated for BE content.
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