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Hormel Product Code: #218104 | GTIN #90042222218101
JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast Raw Skin On 9%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating
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The versatility of turkey makes it a great go-to protein for any time. Serve for center of the plate or an ideal carving station product.
Foodservice Conventional Oven:
We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing.
Preheat oven to 350°F. Place roast in baking pan with skin side up. Add 1 cup water. Cook from THAWED for 2 hrs. 30 min. & FROZEN for 3 hrs. 25 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired.
Foodservice Convection Oven:
We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing.
Preheat oven to 325°F. Place roast in baking pan with skin side up. Add 2 cups water. Cook from THAWED for 1 hr. 50 min. & FROZEN for 2 hrs. 45 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired.
Ingredients: Turkey Breast Containing Up To 9% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Has not been evaluated for BE content.
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