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Must HavesHormel Product Code: #218104
GTIN: #90042222218101
Petite Turkey Breast Roast
JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast Raw Skin On 9%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating
CONVECTION: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing. Preheat oven to 325°F. Place roast in baking pan with skin side up. Add 2 cups water. Cook from THAWED for 1 hr. 50 min. & FROZEN for 2 hrs. 45 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired. BAKE: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed bag during thawing. Refrigerate or cook after thawing. Preheat oven to 350°F. Place roast in baking pan with skin side up. Add 1 cup water. Cook from THAWED for 2 hrs. 30 min. & FROZEN for 3 hrs. 25 min. AND until internal temperature is 165°F as measured by a meat themometer. For best results let rest for 10-20 minutes. Slice or serve as desired.
The versatility of turkey makes it a great go-to protein for any time. Serve for center of the plate or an ideal carving station product.
Ingredients: Turkey Breast Containing Up To 9% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Has not been evaluated for BE content.
| Serving Size | (112g) | |
| Amount Per Serving | ||
| Calories | 110 | |
| % Daily Value | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 50mg | 17% | |
| Sodium 580mg | 25% | |
| Total Carbohydrate 2 g | 1% | |
| Dietary Fiber 0 g | 0% | |
| Total Sugars 1 g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 21g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 380mg | 8% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 9 x 9 = 81 | 730 | 18.06''L x 10.69''W x 6''H | .670 CUFT | 19.80 LB |
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