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JENNIE-O® GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18%

Hormel Product Code: #218804

GTIN: #90042222218804

Learn more about JENNIE-O® Brand Commercial Foodservice >

Learn more about JENNIE-O® Brand K12 Foodservice >

Description

Petite Turkey Breast Roast CIF Skin On 18%

JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

Features & Benefits

  • Natural Skin-On, Single-Lobe Breast has terrific eye appeal and is perfect for carving stations.
  • Freezer to oven convenience means less planning ahead and simplified preparation.
  • No outer wrap to dispose of creates ease of use and less environmental impact.
  • Self venting cooking film allows for less raw food handling.
  • Less sodium for today's health conscious consumer looking to lower their salt intake.

See nutrition information >

  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1CB - Front Center Inner Pack (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) GRAND CHAMPION Petite Turkey Breast Roast CIF Skin On 18% . C1RA - Front Right Closed Case (Hi Res)
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Preparation Method

CONVECTION: Preheat oven to 325°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time: Thawed - 2 1/4 to 2 3/4 hours Frozen - 3 to 3 1/2 hours BAKE: Preheat oven to 350°F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time: Thawed - 3 to 3 1/2 hours Frozen - 4 1/4 to 4 3/4 hours

Suggested Use

Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Nutrition Information

Ingredients

Turkey Breast Roast Containing up to 18% of a Solution of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 480mg
21%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: -20°F
Maximum: 10°F		 Keep Frozen

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
9 x 9 = 81 730 18.13''L x 10.75''W x 6.13''H .690 CUFT 21.60 LB

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