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JENNIE-O® GRAND CHAMPION NAE All Natural Turkey Breast Roast SO CIB 10%

Hormel Product Code: #240404  |  GTIN #90042222240447

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Yield is based on average standard yields and may vary from case to case.

JENNIE-O GRAND CHAMPION NAE All Natural Turkey Breast Roast SO CIF 10%

  • *Perfect for consumers desiring All Natural and NAE Claims *Freezer to oven ease *Reduced Sodium *10% inject for higher quality product *Self venting film.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Preparation

Foodservice Conventional Oven:
THAWING: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing.
Always leave in sealed cook-in-bag during thawing and cooking. Place turkey breast in shallow baking pan with cook-in-bag facing "This Side Up" on top.

Preheat oven to 350°F. Without removing cook-in-film, place up to 6 thawed or frozen roasts in baking pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film is designed to self-vent along the seal during cooking.

Cooking Times: 2 hr. 20 min. from thawed, 3 hrs 35 min. from frozen.


Foodservice Convection Oven:
THAWING: We recommend thawing before cooking. Thaw at least 48 hours in refrigerator OR at least 7-9 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Refrigerate or cook after thawing.
Always leave in sealed cook-in-bag during thawing and cooking. Place turkey breast in shallow baking pan with cook-in-bag facing "This Side Up" on top.

Preheat oven to 325°F. Without removing cook-in-film, place up to 6 thawed or frozen roasts in baking pan. Cook uncovered until internal temperature reaches 165°F as measured by a meat thermometer. Cook-in-film is designed to self-vent along the seal during cooking.

Cooking Times: 1 hr. 45 min. from thawed, 2 hrs 10 min. from frozen.

Nutrition Facts

Serving Size
(112g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 190mg
8%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 23g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Skin-On Turkey Breast Roast Containing Up to 10% of a Solution of Turkey Broth, Sugar, Sea Salt, Baking Soda.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO ANTIBIOTICS EVER

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED
  • 60% LESS SODIUM THAN ORIGINAL TURKEY BREAST ROAST

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
730
Case Dimensions
18.12''L x 10.75''W x 6.12''H
Cubic Feet
.690 CUFT
Net Weight
21.00 LB

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