Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock Big Brands
Quality Ingredients
Must HavesHormel Product Code: #33513
GTIN: #90037600335136
Fully cooked prime rib cooked rare
HORMEL® Prime Rib is fully cooked to a uniform internal doneness from end to end. Made only from USDA select grade ribeyes.
HANDLING INSTRUCTIONS: TO THAW: Remove prime rib from corrugated box and place on sheet pan. Thaw in a 34°-40°F refrigerator. Leave space around the prime rib to allow for air circulation. Allow approximately 3-4 days for prime rib to completely thaw. HEATING DIRECTIONS This prime rib is fully cooked. DO NOT OVERHEAT! Warming to desired serving temperature is all that is required. For best results, use a digital meat thermometer to determine internal temperature. CONVECTION OVEN (FROM THAWED): 1. Preheat oven to 275°F. 2. Open the protective cooking bag and place the prime rib and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the prime rib for 2¼ to 2½ hours, until the thickest portion of the roast reaches an internal temperature of 110°F. 4. Allow prime rib to rest for 20-30 minutes before slicing. CONVENTIONAL OVEN (FROM THAWED): 1. Preheat oven to 325°F. 2. Open the protective cooking bag and place the prime rib and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the prime rib for 2½ hours or until the thickest portion of the roast reaches an internal temperature of 110°F. 4. Allow prime rib to rest for 20-30 minutes before slicing. FOR INDIVIDUAL PORTIONS: Slice the prime rib into individual portions between ½-inch (for 8-9 oz portions) and 1-inch (for 15-16-oz portions) TO GRILL: Season and brush the cut portion with oil on both sides. Grill each slice on a hot grill for 1-3 minutes per side depending on the thickness of the slices and heat of the grill. TO BROIL: Season and brush the cut portion with oil with both sides. Put slice on a broiler pan. Broil for 1-3 minutes per side depending on the thickness and heat of the broiler. TO SEAR: Season the cut portion on both sides as desired. Heat a small amount of oil in a very hot pan. Sear the cut portion for 1-3 minutes per side depending on the thickness of the slice.
Center of the plate and sandwich applications
CARAMEL COLOR ADDED COATED WITH QUALIFIER (SEE INGREDIENT STATEMENT) CONTAINING UP TO 10% OF A SOLUTION++ Rubbed with Salt, Dextrose, Sugar, Caramel Color, Garlic Powder, Onion Powder, Spices. ++Solution Ingredients: Water, Sodium Phosphates, Sugar, Salt, Flavoring.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 9 x 5 = 45 | 270 | 16.88''L x 11.38''W x 8.63''H | .960 CUFT | 31.52 LB |
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
Get tips on using products in multiple applications, tools to help you control more, guess less and get the most from your products and equipment, and stay up to date on the latest top performers and innovative new products.
You are now on our mailing list.
Email Sign Up
