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Hormel Product Code: #47994 | GTIN #90037600479946
Since it is precooked, all that's necessary is to heat and serve. This product is so tender you can cut it with a fork. It has an unmatched spice blend with garlic and onion. Performs best when your operator slices this pot roast.
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Center of the plate and sandwich applications.
HANDLING INSTRUCTIONS: TO THAW: Remove pot roast from corrugated box and place on a sheet pan. Thaw in 34°-40°F refrigerator. Leave space around the roast to allow for air circulation. Allow 3-4 days for roast to completely thaw. HEATING DIRECTIONS This pot roast is fully cooked. DO NOT OVERHEAT! Warming to desired serving temperature is all that is required. For best results, use a digital meat thermometer to determine internal temperature. CONVECTION OVEN (FROM THAWED): 1. Preheat oven to 275°F. 2. Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the pot roast for 2½ hours or until warm (thickest portion reaches 135°-140°F). 4. Allow roast to rest for 20 minutes before slicing. CONVENTIONAL OVEN (FROM THAWED): 1. Preheat oven to 325°F. 2. Open the protective cooking bag and place the pot roast and its juices into a large pan with at least 2-inch sides. Cover the pan with aluminum foil. 3. Warm the pot roast for 3 hours or until warm (thickest portion reaches 135°-140°F). 4. Allow roast to rest for 20 minutes before slicing.
CARAMEL COLOR ADDED CONTAINING UP TO 25% OF A SOLUTION++ RUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT) WITH JUICES Qualifying Statement: Rubbed with Onion Powder, Garlic Powder, Spices, Caramel Color. ++Solution Ingredients: Water, Salt, Sodium Phosphates.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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