HORMEL® Meatballs, Italian, Fully Cooked, 160/1 oz
Yield is based on average standard yields and may vary from case to case.
These great-tasting, fully-cooked meatballs are baked to perfection and ready to use in a variety of menu applications. They have a handmade appearance and texture, and are available in portion sizes ranging from .25 ounce to 2 ounce.
- Fully cooked, minimal preparation timeGreat taste in a choice of two flavor profiles; regular or ItalianVersatile, can be used in a range of menu applicationsFull line of portion sizes.
& Menu Ideas
Suggested Use & Menu Ideas
Appetizers, meatball sandwiches, pasta dishes
No Menu Ideas
Heat and serve
Ingredients: Pork and Beef, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color), Tomato Paste, Parmesan and Romano Cheese ([Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [added to prevent caking]), Soy Protein Concentrate, Salt, Flavoring, Cellulose, Spices, Dehydrated Worcestershire Sauce (Dextrose, Dehydrated Garlic, Salt, Cellulose Gum, Chili Pepper, Spices, Mustard, Malic Acid, Natural Flavorings, Dehydrated Onions), Lime Flavor (Corn Syrup Solids, Lime Juice Solids, Natural Flavor), Beef Stock, Sodium Phosphates, Autolyzed Yeast.
Mustard Present,Milk ingredients present,Soy ingredients present,Wheat ingredients present,Gluten present