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Our hot ham Capocollo is a leaner, spicier alternative to traditional Capocollo that is made from ham muscles that are then cured and smoked. This product will be lighter in color with less fat seams, featuring a 3.5 inch diameter.
Features & Benefits
Made from lean ham muscles, resulting in a lighter color and fewer fat seams.
Coated with a mixture of paprika and red pepper for bold flavor.
Can be sliced thick or thin. Great for sandwiches, wraps, salads, or as a pizza topping.
Nutrition Information
Ingredients
RUBBED WITH SEASONING +++ (SEE INGREDIENT STATEMENT) Rubbed with Dextrose, Flavoring, and Oleoresin of Paprika. Cured With Water, Salt, Vinegar, Dextrose, Sodium Phosphates, Natural Flavoring, Sodium Erythorbate, Sodium Nitrite.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
Product Claims
GLUTEN FREE
NO MSG ADDED
Nutrition Facts
Serving Size
(56g)
Amount Per Serving
Calories
60
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 670mg
29%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.