Yield is based on average standard yields and may vary from case to case.
A boneless beef short rib that is gently seasoned with red wine and rosemary. Product is first seared with fire to caramelize the exterior and develop flavor, and then slow-cooked until tender, moist, and delicious.
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Great tasting, easy to use product.
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Works well in center of the plate applications, breakfast dishes, pasta, and sandwiches.
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Extremely versatile.
NUXEO URL: https://hormelfoods.nuxeocloud.com/nuxeo/site/asset/pcEnKUn1