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HORMEL® Canadian Style Bacon w/Sirloin, Water Added, 2-1/2 pc

Hormel Product Code: #41541  |  GTIN #90037600415418

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  • HORMEL(r) Canadian Style Bacon w/Sirloin, Water Added, 2-1/2 pc . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) Canadian Style Bacon w/Sirloin, Water Added, 2-1/2 pc . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) Canadian Style Bacon w/Sirloin, Water Added, 2-1/2 pc . C1RA - Front Right Closed Case (Hi Res)

Canadian Style Bacon with Sirloin Meat.

Our Canadian style bacon with sirloin is made from the sirloin end of pork loins. It is naturally juicy with a smoky, tender bite.

  • Convenient and easy to use.
  • Consistent appearance, flavor, and performance.
Learn more about HORMEL® Brand >Learn more about HORMEL® DELI >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

READY TO EAT: Fully Cooked. Ready to slice and serve, simply open package and portion as needed.

Nutrition Facts

Serving Size (56g)
Amount Per Serving
Calories 70
Calories From Fat 30
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 590mg
25%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 10g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

SMOKE FLAVORING ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS Domestic English: Cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Domestic Spanish: Curado Con Agua, Sal, Lactato De Potasio, Azúcar, Fosfatos De Sodio, Aroma De Humo, Diacetato De Sodio, Eritorbato De Sodio, Nitrito De Sodio.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
10 x 11 = 110
Total Code Days
90
Case Dimensions
21.38''L x 6.5''W x 3.56''H
Cubic Feet
.290 CUFT
Net Weight
9.69 LB

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