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HORMEL® FIRE BRAISED St. Louis Style Pork Ribs, 12 pc

Hormel Product Code: #64998

GTIN #90037600649981

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HORMEL® FIRE BRAISED St. Louis Style Pork Ribs are 100% natural (minimally processed, no artificial ingredients)

Fully cooked, St. Louis style pork ribs are seared to caramelize the exterior and develop flavor, then slow-cooked in its own natural juices until tender, moist and delicious.

  • Seared exterior for unique flavor and appearance.
  • On trend preparation method that doesn't require special equipment.
  • Lightly seasoned so a signature sauce can be added to make it a classic, globally inspired, or comfort food dish.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Case

Suggested Use & Menu Ideas

Smaller portions work great for appetizers, combo meals, or small plates, while whole and half racks work great for entrees and sharing plates.

Preparation

Fully cooked. Simply heat and serve.

Nutrition Facts

Serving Size
(84g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 290mg
13%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 17g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Fully Cooked Ingredients: Pork Ribs, Water, Contains 2% or less of Brown Sugar, Salt, Paprika, Flavoring, Spices, Xanthan Gum.

Allergen Info

  • No Big 8 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Product Claims

  • ALL NATURAL
  • GLUTEN FREE
  • NO ARTIFICIAL INGREDIENTS
  • MINIMALLY PROCESSED

Storage

Storage Temp
-20 F - 10 F
Storage Method
Keep Frozen

Master Case

Net Weight
30.30 LB

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