HORMEL® FIRE BRAISED™ Beef Flank Steak, 2/2 pc
All Natural Fire Seared Beef Flank Steak
Fully cooked whole beef flank steaks are first fire seared before being slow-braised in their own juices. The result is a tender and juicy steak with a delicious and visually appealing caramelized exterior.
- Natural shaped and uniquely prepared flank steak gives you convenience and consistency, so you can fire up your creativity and offer a perfect addition to any menu.
- So simple that it saves time and labor.
& Menu Ideas
Suggested Use & Menu Ideas
Perfect for salads, sandwiches, entrees and any place a steak would be served on the menu.
HEATING DIRECTIONS FOR BEST RESULTS, PREPARE FROM THAWED STATE CHAR-GRILL : Heat grill to HIGH heat. Place flank steak directly on grill. Grill for 10 minutes, or until warm, turning once (approximately 5 minutes per side). To serve, slice meat, across the grain, as desired. CONVECTION OVEN: Heat oven to 350°F. Place flank steak on a sheet pan. Heat, uncovered, for 15-20 minutes or until warm. To serve, slice meat, across the grain, as desired.
Contains up to 15% of a Flavoring Solution++ ++Solution Ingredients: Water, Beef Stock, Salt, Natural Flavoring.
No Allergens present