Fully cooked whole beef flank steaks are first flame-seared before being slow-cooked in their own juices. The result is a tender, juicy steak with a delicious and visually appealing caramelized exterior.
Natural shaped and uniquely prepared flank steak gives you convenience and consistency, so you can use your creativity and offer a perfect addition to any menu.
CHAR-GRILL : Heat grill to HIGH heat. Place flank steak directly on grill. Grill for 10 minutes, or until warm, turning once (approximately 5 minutes per side). To serve, slice meat, across the grain, as desired.
CONVECTION OVEN: Heat oven to 350°F. Place flank steak on a sheet pan. Heat, uncovered, for 15-20 minutes or until warm. To serve, slice meat, across the grain, as desired.
Amount Per Serving
% Daily Value
Total Fat 8g
Saturated Fat 4g
Trans Fat 0.5g
Total Carbohydrate 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Includes 0g Added Sugars
Vitamin D 0mcg
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
CONTAINING UP TO 15% OF A SOLUTION++ ++Solution Ingredients: Water, Salt, Beef Stock, Natural Flavoring.
No Big 9 Allergens Present
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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