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HORMEL® FIRE BRAISED Beef Flank Steak, 2/2 pc

Hormel Product Code: #84117

GTIN #90037600841170

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All Natural Fire Seared Beef Flank Steak

Fully cooked whole beef flank steaks are first fire seared before being slow-braised in their own juices. The result is a tender and juicy steak with a delicious and visually appealing caramelized exterior.

  • Natural shaped and uniquely prepared flank steak gives you convenience and consistency, so you can fire up your creativity and offer a perfect addition to any menu.
  • So simple that it saves time and labor.
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Case

Suggested Use & Menu Ideas

Perfect for salads, sandwiches, entrees and any place a steak would be served on the menu.

Preparation

HEATING DIRECTIONS FOR BEST RESULTS, PREPARE FROM THAWED STATE CHAR-GRILL : Heat grill to HIGH heat. Place flank steak directly on grill. Grill for 10 minutes, or until warm, turning once (approximately 5 minutes per side). To serve, slice meat, across the grain, as desired. CONVECTION OVEN: Heat oven to 350°F. Place flank steak on a sheet pan. Heat, uncovered, for 15-20 minutes or until warm. To serve, slice meat, across the grain, as desired.

Nutritional Facts

Serving Size
84 g
Amount Per Serving
Calories
140
Calories From Fat
0
Total Fat
8 g
Saturated Fat
4 g
Trans Fat
0.5 g
Cholesterol
50 mg
Sodium
330 mg
Potassium
190 mg
Total Carbohydrates
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
18 g
Vitamin A
0%
Vitamin C
0%
Iron
6%
Calcium
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Contains up to 15% of a Flavoring Solution++ ++Solution Ingredients: Water, Beef Stock, Salt, Natural Flavoring.

Allergen Info

No Allergens present

Storage

Storage Temp
-20 F - 10 F
Storage Method
Keep Frozen

Master Case

Net Weight
8.94 LB