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HORMEL BLACK LABEL Egg Bite 50 Count

Hormel Product Code: #130398  |  GTIN #10037600303986

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Three Cheese Egg Bites

50 Count Three cheese egg bites, featuring Cottage, Monterey Jack & Cheddar cheeses.

  • To meet this growing snacking demand, these satisfying egg bites can be easily heated to provide the perfect warm snack consumers are seeking.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Simply heat and serve.


No Menu Ideas

Preparation

Cook from frozen. Convection oven 400°F for 20 minutes (cover with foil for first 15 minutes, remove foil for last 5 minutes). Microwave 1 piece 1:30, 2 pieces 1:45, 4 pieces 2:10. Rapid Cook Oven 2 piece 1:50, 4 pieces 2:25.

Nutrition Facts

Serving Size
(100g)
Amount Per Serving
Calories
228.5
% Daily Value
Total Fat 15.79g
24%
Saturated Fat 8.88g
44%
Trans Fat 0.32g
Cholesterol 236mg
Sodium 432mg
18%
Total Carbohydrate 8.41 g
3%
Dietary Fiber
Total Sugars 2.06 g
Protein 13.19g
Vitamin D
0%
Calcium
32.3%
Iron
5.47%
Potassium 150mg
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Whole Eggs, Cottage Cheese (Grade A Skim Milk, Milk, Less Than 2% Cream, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Mono and Diglycerides, Sodium Phosphate [Tetrasodium Pyrophosphate], Monopotassium Phosphate, Dextrose, Water, Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavorings, Salt, Potassium Sorbate, Calcium Chloride, Cultures, Enzymes), Pasteurized Process Cheddar Cheese (Cheddar Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Water, Cream, Lemon Juice Concentrate, Salt, Pectin, Paprika and Beta Carotene, Powdered Cellulose, Natamyacin), Water, Pasteurized Processed Monterey Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [preservative], Potassium Sorbate and/or Natamycin [preservatives]), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [preservative], Vegetable Color [Annatto and Paprika Extract], Natamycin [preservative]), Butter (Pasteurized Cream, Natural Flavorings), Corn Starch, Cultured Dextrose (Cultured Dextrose, Maltodextrin), Nonfat Dry Milk, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Citric Acid, Xanthan Gum. Contains: Milk, Egg.

Allergen Info

  • Milk
  • Egg

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
25 x 5 = 125
Total Code Days
180
Case Dimensions
13.31''L x 5.69''W x 7.88''H
Cubic Feet
.350 CUFT
Net Weight
6.56 LB

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