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Meet the mother to all our bacons. We wouldn’t have our other great varieties without the original. It’s naturally hardwood smoked, so you know this mother is mother-bacon good.
Features & Benefits
Premium Bacon product that is naturally hardwood smoked.
Made with fresh, never frozen hand-trimmed bellies and proprietary brines for a unique bacon experience.
It's a difference your taste buds will come to appreciate.
OVEN: Heat to 400 degrees. Separate slices and and place on rack in shallow baking pan. Bake 15-20 mins, or to desired crispness. No turning is necessary. PAN FRYING: Place bacon in skillet. Cook over medium-low heat, turning frequently.
Suggested Use
Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Nutrition Information
Ingredients
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Product Claims
GLUTEN FREE
NATURAL HARDWOOD SMOKE
Nutrition Facts
Serving Size
(19g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 370mg
16%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.