Fully Cooked, Easy-to-Portion Proteins

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HORMEL® BACON 1™ FC 18/22 Style 288 Sl

Name: HORMEL(r) BACON 1(tm) FC 18/22 Style 288 Sl
Brand: HORMEL® BACON 1™
SKU: 20174

Hormel Product Code: #20174

GTIN #10037600201749

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Perfectly Cooked Bacon

BACON 1™ fully cooked bacon is naturally hardwood smoked with a blend of distinctive smokes including applewood. Offers the same performance and thickness as an 18/22 slice count raw bacon.

Eliminates the hassles of cooking bacon from raw.
Frees up people, equipment and space.
From package to plate in moments.
Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Case

Suggested Use & Menu Ideas

Use anywhere bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc...

Bacon Breakfast Benedict

Avocado Bacon Toast

Sweet Potato & Bacon Hash

Bacon Green Apple Grilled Panini

Bacon Cheeseburger

Bacon & Heirloom Tomato Flatbread

Preparation

BACON 1™ is fully cooked and simply needs to be warmed for service. OVEN: 375 for 4-5 mins. FLAT TOP GRILL: Warm for just over one minute per side on a 350 degree flat top grill.

Nutrition Facts

Serving Size

(16g)

Amount Per Serving

Calories

% Daily Value

Total Fat 7g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 20mg

Sodium 250mg

11%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 5g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Allergen Info

No Big 8 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.