FAQs
Q: Why use half slice bacon instead of full slice?
A: Half slices are perfectly portioned for sandwiches and handhelds—eliminating overhang and ensuring bacon in every bite, without trimming or waste.
Q: How many half slices do I need to use on a sandwich?
A: Our half slices are 100% hardwood-smoked, offering a smoky, flavorful bite in only 2–3 slices.
Q: How does this format help with food cost?
A: With fewer slices per sandwich, operators can achieve the same coverage while reducing product usage—helping control food costs without compromising quality.
Q: Will half slices crisp and hold like full slices?
A: Absolutely. Both styles reheat and crisp quickly and hold well on the line, in warmers, or in to-go packaging.
Q: What menu items work best with half slice bacon?
A: Half slices are ideal for breakfast sandwiches, burgers, wraps, sliders, and small-format handhelds where size, speed, and consistency matter.