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HORMEL® BACON 1™ FC 13/17 Style 288 Sl

Hormel Product Code: #20182

GTIN: #10037600201824

Learn more about HORMEL® BACON 1™ Bacon >

Description

Perfectly Cooked Bacon.

Naturally hardwood-smoked for up to 12 hours and fully cooked for speed and consistency, this 13/17 style fully cooked bacon delivers authentic smokehouse flavor with the hearty bite of bacon cooked from raw. A proprietary cooking method preserves texture and visual appeal, making it a go-to solution for menu builds that rely on distinctive flavor and presentation. Fully cooked and ready to heat and serve, it offers operators a mess-free, labor-saving advantage without compromising on flavor, texture, or appearance.

Features & Benefits

  • Deliver rich, smoky taste and flavor with a bacon that is 100% naturally hardwood smoked.
  • Elevate plate appeal with slices that mirror the look and bite of premium 13/17 cooked raw bacon.
  • Reduce back-of-house labor needs with fully cooked bacon that's ready to heat and serve.
  • Perfect for high-volume operations seeking consistency and quality.
  • Utilizes a unique, patented cook process that ensures every slice is crisp and consistent.
  • Quick ticket turn times.
  • No need to prep bacon from raw and hold for extended periods.
  • Minimizes waste from burning, breakage, or unused bacon.
  • Compliant with Prop 12 and MA Q3 regulations".

See nutrition information >

  • HORMEL(r) BACON 1(tm) FC 13/17 Style 288 Sl . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) BACON 1(tm) FC 13/17 Style 288 Sl . C1C0 - Front Center Out of Package (Hi Res)
  • HORMEL(r) BACON 1(tm) FC 13/17 Style 288 Sl . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) BACON 1(tm) FC 13/17 Style 288 Sl . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

HEATING DIRECTIONS GRIDDLE/FLAT TOP: Heat to 350°F. Heat bacon for 1 1/2 minutes on each side. CONVECTION OVEN: Preheat oven to 375°F. Place bacon on baking pan. Heat for 4 minutes. MICROWAVE: Place minimum of 2 sheets of bacon in microwave. Heat on HIGH (100% power) for 45 seconds. Equipment will vary. Heating times given are approxmate.

Suggested Use

Use anywhere. Bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc.

Nutrition Information

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Nutrition Facts

Serving Size (18g)
Amount Per Serving
Calories 90
% Daily Value
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 270mg 12%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: 28°F
Maximum: 40°F		 Keep Refrigerated

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
12 x 6 = 72 180 15.13''L x 10''W x 6.63''H .580 CUFT 7.50 LB

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