Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
HORMEL® BACON 1™ FC 13/17 Style 288 Sl
Perfectly Cooked Bacon
BACON 1™ fully cooked bacon is naturally hardwood smoke with a blend of distinctive smokes including applewood. Offers the same performance and thickness as a 13/17 slice count raw bacon.
- Eliminates the hassles of cooking bacon from raw.
- Frees up people, equipment and space.
- From package to plate in moments.
- Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.
& Menu Ideas
Suggested Use & Menu Ideas
Use anywhere bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc...
BACON 1™ is fully cooked and simply needs to be warmed for service. OVEN: 375 for 4-5 mins. FLAT TOP GRILL: Warm for just over one minute per side on a 350 degree flat top grill.
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
- No Allergens present