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Must HavesHormel Product Code: #20182
GTIN: #10037600201824
Naturally hardwood-smoked for up to 12 hours and fully cooked for speed and consistency, this 13/17 style fully cooked bacon delivers authentic smokehouse flavor with the hearty bite of bacon cooked from raw. A proprietary cooking method preserves texture and visual appeal, making it a go-to solution for menu builds that rely on distinctive flavor and presentation. Fully cooked and ready to heat and serve, it offers operators a mess-free, labor-saving advantage without compromising on flavor, texture, or appearance.
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Convection Oven:
| Step 1 | Place up to 4 parchment sheets of bacon per full-size sheet pan. |
| Step 2 | Heat at 425°F, low fan speed, for 4–5 minutes until a “sea of foam” forms. |
| Step 3 | For crispier bacon, heat for up to 5.5 minutes. |
| Step 4 | Let rest 3–4 minutes before serving. |
Flat Top Grill:
| Step 1 | Heat bacon directly on a preheated flat top at 350°F for 30 seconds per side or until foam appears. |
| Step 2 | Let rest 3–4 minutes. |
Note: Do not dab grease off slices. Bacon will continue to crisp slightly during rest period.
A: This bacon allows you to heat and serve bacon on demand. There is no need to cook off large quantities and then held throughout the day leaving potential for burning, breakage or waste, creating back of house efficiencies.
A: Yes. The natural hardwood smoking and priorietary cook method yield a texture, bite, and visual appeal this is virtually indistinguishable from bacon cooked from raw—without the grease, mess, or labor.
A: Absolutely. It’s smoked for a have deep, smoky flavor and ideal plate apperance, making it ideal for high-expectation applications where bacon takes the lead.
A: Conventional fully cooked bacons may look good but taste flat. Ours is smoked over real hardwoods for up to 12 hours and cooked using a proprietary process to deliver the flavor, bite, and apperance of bacon cooked from raw.
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
| Serving Size | (18g) | |
| Amount Per Serving | ||
| Calories | 90 | |
| % Daily Value | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 20mg | 7% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 0 g | 0% | |
| Dietary Fiber 0 g | 0% | |
| Total Sugars 0 g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 5g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: 28°F Maximum: 40°F |
Keep Refrigerated |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 12 x 6 = 72 | 180 | 15.13''L x 10''W x 6.63''H | .580 CUFT | 7.50 LB |
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