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HORMEL® BACON 1™ All Natural, Fully Cooked, 18/22 Style, 288 slice

Hormel Product Code: #20183

GTIN: #10037600201831

Learn more about HORMEL® BACON 1™ Perfectly Cooked Bacon >

Description

Naturally smoked over real hardwoods for up to 12 hours, this 18/22 style all-natural bacon delivers bold, hardwood-smoked flavor. Cooked using a proprietary method that preserves authentic texture and bite, it delivers the appearance and taste of bacon cooked from raw—with none of the mess. Fully cooked, clean-label, and ready to serve, it gives operators a flavor-forward, labor-saving solution that performs across dayparts and service styles.

Features & Benefits

  • 100% naturally hardwood smoked for a deep, smoky flavor
  • Hearty, Thick Slices that match the cooked thickness of 18/22 raw bacon
  • Fully cooked & minimally processed with no artificial ingredients saving time BOH without sacrificing clean labels
  • Perfect for high-volume operations seeking consistency and quality
  • Suitable for a range of dishes, enhancing operational flexibility
  • Heat bacon on a flattop in 1 minute or less
  • Compliant with Prop 12 and MA Q3

See nutrition information >

  • Left image of Hormel Bacon 1 cooking on a flat top grill and being put on a BLT on the right. White circle with red text that reads
  • Hormel Bacon 1 on three slices of toast with mayo, lettuce and tomato on a black cutting board. There is a red bar at the bottom of the image with white text that reads
  • Three slices of Hormel Bacon 1 served next to a buttery grilled slice of toast topped with a perfect sunny side up egg garnished with chopped parsley. All nicely plated on a white plate with orange juice, fork, knife and napkin on a white wood table.
  • HORMEL(r) BACON 1(tm) All Natural, FC, 18/22 style, 288 sl . C1CB - Front Center Inner Pack (Hi Res)
  • HORMEL(r) BACON 1(tm) All Natural, FC, 18/22 style, 288 sl . C1C0 - Front Center Out of Package (Hi Res)
  • HORMEL(r) BACON 1(tm) All Natural, FC, 18/22 style, 288 sl . C1RM - Front Right Open Case (Hi Res)
  • HORMEL(r) BACON 1(tm) All Natural, FC, 18/22 style, 288 sl . C1RA - Front Right Closed Case (Hi Res)
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Fully cooked bacon that looks, tastes and performs like bacon cooked from raw

Several whole slices of Hormel Bacon 1 Perfectly Cooked Bacon on a round, white plate

HORMEL® BACON 1™ Perfectly Cooked Bacon

Learn more about this fully cooked bacon that’s perfectly done to simplify your operation.

Download the Brand Sell Sheet

Download the sell sheet.
Split image of bacon slides on trays. Bacon 1 is on the left with less grease than raw bacon on the right. There is video play button overlay on the image (click through to see video)

Watch How HORMEL® BACON 1™ Perfectly Cooked Bacon Is Indistinguishable From Raw

This fully cooked bacon saves time, space and labor without the strain of cooking from raw.
Flavor and the Menu article header image that shows a tabletop with BLT sandwiches on white plates and ingredients.

Unlock Big Bacon Impact—With Zero Back-of-House Hassle

Discover how HORMEL® BACON 1™ Perfectly Cooked Bacon is helping foodservice operators boost efficiency, cut labor, and serve up craveable bacon every time.
Breakfast plate with three whole slices of Hormel Bacon 1, sweet potato and potato hash and a poached egg.

Breakfast On the Rise

Read along to learn how you can tailor your menu to meet the growing demand for breakfast offerings.

95% Less Bacon Grease

Heat to Order

No Pans Needed

See How Speedy Prepping HORMEL® BACON 1™ Perfectly Cooked Bacon Is

With this quick preparation tips video.

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Preparation Method

Convection Oven:

Step 1Place up to 4 parchment sheets of bacon per full-size sheet pan.
Step 2Heat at 425°F, low fan speed, for 4–5 minutes until a “sea of foam” forms.
Step 3For crispier bacon, heat for up to 5.5 minutes.
Step 4Let rest 3–4 minutes before serving.

Flat Top Grill:

Step 1Heat bacon directly on a preheated flat top at 350°F for 30 seconds per side or until foam appears.
Step 2Let rest 3–4 minutes.

Note: Do not dab grease off slices. Bacon will continue to crisp slightly during rest period.

FAQs

Q: What makes this fully cooked bacon differ from conventional fully cooked bacon?

A: Conventional fully cooked bacons may look good but the taste falls flat. Ours is smoked over real hardwoods for up to 12 hours and cooked using a proprietary process to deliver the flavor, bite and appearance of bacon cooked from raw.

Q: What does “all-natural” mean?

A: It means no artificial ingredients, preservatives or added flavors—just natural pork belly, seasoned and smoked the traditional way.

Side by side of conventional fully cooked bacon next to thick slices of Hormel Bacon 1 Perfectly Cooked Bacon

Deep Smoky Flavor And Appearance

FOR CENTER OF PLATE OR HANDHELD APPLICATIONS.

Nutrition Information

Ingredients

NOT PRESERVED - KEEP REFRIGERATED BELOW 40°F AT ALL TIMES Ingredients: Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Product Claims

  • GLUTEN FREE
  • MINIMALLY PROCESSED
  • NATURAL
  • NO ARTIFICIAL INGREDIENTS
  • NO MSG ADDED
  • NO NITRATES OR NITRITES ADDED*
  • **EXCEPT FOR THOSE NATURALLY OCCURRING IN
  • CULTURED CELERY POWDER AND SEA SALT

Nutrition Facts

Serving Size (16g)
Amount Per Serving
Calories 80
% Daily Value
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g
Includes 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: 28°F
Maximum: 40°F		 Keep Refrigerated

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
12 x 6 = 72 180 15.13''L x 10''W x 6.63''H .580 CUFT 6.50 LB

Menu Ideas

YOU WANNA PIECE OF ME? BRISKET PIE
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Sweet Potato & Bacon Hash
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Bacon & Heirloom Tomato Flatbread
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