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HORMEL® BACON 1™ All Natural, FC, 13/17 Style, 288 sl

Hormel Product Code: #29642

GTIN #10037600296424

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All Natural Perfectly Cooked Bacon

HORMEL® BACON 1™ is a fully cooked, all natural bacon that is naturally smoked with 100% applewood chips. Offers the same performance and thickness as a 13/17 slice count raw bacon.

Eliminates the hassles of cooking bacon from raw.
Frees up people, equipment and space.
From package to plate in moments.
Delivers the flavor, texture, and appearance of freshly cooked from raw premium bacon.

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Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Case

Suggested Use & Menu Ideas

Use anywhere bacon is used on the menu such as breakfast, sandwiches, salads, burgers etc...

Bacon Breakfast Benedict

Avocado Bacon Toast

Sweet Potato & Bacon Hash

Bacon & Heirloom Tomato Flatbread

Sriracha & Brown Sugar Candied Bacon

BLT

Preparation

HEATING DIRECTIONS GRIDDLE/FLAT TOP: Heat to 350°F. Heat bacon for 1½ minutes on each side. CONVECTION OVEN: Preheat oven to 375°F. Place bacon on baking pan. Heat for 4 to 6 minutes. MICROWAVE: Place minimum of 2 sheets of bacon in microwave. Heat on HIGH (100% power) for 45 seconds. Equipment will vary. Heating times given are approximate.

Nutrition Facts

Serving Size

(18g)

Amount Per Serving

Calories

% Daily Value

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 250mg

11%

Total Carbohydrate 0 g

Dietary Fiber 0 g

Total Sugars 0 g

Includes 0g Added Sugars

Protein 5g

Vitamin D 0mcg

Calcium 0mg

Iron 0mg

Potassium 0mg

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Not Preserved - Keep Refrigerated Below 40°F At All Times No Nitrates or Nitrites Added Except for those Naturally Occurring in Cultured Celery Powder Ingredients: Pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavoring.

Allergen Info

No Big 8 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.