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JENNIE-O® Fully Cooked Oven Roasted Whole Turkey

Hormel Product Code: #337311  |  GTIN #90042222337314

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Oven Roasted Whole Turkey

JENNIE-O Fully Cooked Oven Roasted Whole Turkey. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and visual appear.

  • Fully cooked, keep frozen, and rubbed with seasoning.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.

Preparation

This product is fully cooked and is "Ready To Eat".

Nutrition Facts

Serving Size (85g)
Amount Per Serving
Calories 120
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 200mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 18g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Rubbed With: Salt, Maltodextrin, Sugar, Dextrose, Onion Powder, Spices, Carrot Powder, Garlic Powder, Paprika (Color), Extractive of Turmeric (Color). Ingredients: Turkey, Water, Contains 2% Or Less Dextrose, Modified Food Starch, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Onion Powder), Sodium Phosphate, Salt.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • FACTS UP FRONT NUTRITION KEY FORMAT

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
6 x 7 = 42
Total Code Days
730
Case Dimensions
19.81''L x 14.31''W x 8.12''H
Cubic Feet
1.330 CUFT
Net Weight
24.00 LB

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