CURE 81® Spiral Sliced Bone-In Ham, Natural Juice, Whole, 2 pc
Premium hardwood smoked bone-in ham, spiral sliced.
Each CURE 81® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81® Spiral Ham is spiral sliced for easy carving. Glaze packet included.
- Made from the best selection of fresh hams for a lean, consistent product every time; Hardwood smoked for an authentic, natural smoke flavor.
& Menu Ideas
Suggested Use & Menu Ideas
Ideal for carving for center of the plate or sandwiches.
This CURE 81(r) Ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve. TO HEAT: · Remove ham from package and discard the packaging materials. · Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides. · Add 1 cup of water to the pan. · Cover pan securely with foil or a tight fitting roaster lid. · Bake at 325°F for 15 minutes per pound or until ham is warm. · If glazing ham, prepare glaze as instructed below. FOR OPTIMUM TENDERNESS, DO NOT OVERCOOK! The optimum serving temperature for ham is 140°F. TO GLAZE HAM: · Turn oven temperature to 425°F. · Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. · Remove ham from oven and carefully drain or spoon any excess ham juices/drippings from the pan. · Spoon prepared glaze mixture evenly over the entire surface of the ham. · Place ham in oven and heat for 5-10 minutes or until glaze is set. · Slice ham, serve and enjoy!
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
No Allergens present