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Each CURE 81® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81® Spiral Ham is spiral sliced for easy carving. Glaze packet included.
Ideal for carving for center of the plate or sandwiches.
To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees Fahrenheit for 10 minutes per pound. Add glaze mix as directed if desired.
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Dehydrated Pork Stock (Dehydrated Pork Stock, Natural Flavors), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
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