COUNTRY BRAND™ Bacon, Wide Shingle, 10/14 slice, 15 lb
Raw Wide Shingle Bacon
HORMEL® COUNTRY BRAND™ bacon is a heavy smoked bacon with an old fashioned flavor your customers will remember. Slow-smoked over burning corn cobs for a one-of-a-kind flavor.
- Hand selected bellies ensure exceptionally long, wide slices for superb eye appeal and plate coverage.
- Our fresh pack packaging locks in the hearty smoke flavor, assuring you serve the freshest tasting bacon possible.
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& Menu Ideas
Instructions
Information
Master Case
Suggested Use & Menu Ideas
Use as a center of the plate breakfast meat or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Preparation
HORMEL® COUNTRY BRAND™ bacon can be prepared in the oven or on the grill. GRILL: 375 degrees for 4 minutes on each side. OVEN: 375 degrees for 10-15 minutes or until golden brown.
Nutrition Facts
Ingredients
Made in Rochelle, Illinois Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Allergen Info
- No Big 8 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
GRIDDLEMASTER
OLD SMOKEHOUSE
COUNTRY BRAND