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COLUMBUS® Italian Dry Salame 5/3lb

Hormel Product Code: #83504  |  GTIN #90073007001236

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Italian Dry Salami.

COLUMBUS Italian Dry Salami is made from select cuts of pork seasoned with cracked black pepper, burgundy wine, and our signature blend of spices, giving it a wonderful flavor.

  • Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case.
  • All Salami products are slow-aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
Learn more about COLUMBUS® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.

Preparation

Pairs well with cheddar, grana Padano, mozzarella, or Monterey jack. Enjoy it with a glass of pinot noir, pilsner, or pale ale. This salami also goes great with castelvetrano olives, marcona almonds, or hummus.

Nutrition Facts

Serving Size (28g)
Amount Per Serving
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 470mg
20%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Salt, Contains 2% or less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk Bay Front & San Antonio Ingredients: Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk

Allergen Info

  • Milk

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
7 x 10 = 70
Total Code Days
75
Case Dimensions
20.5''L x 13.5''W x 3.38''H
Cubic Feet
.540 CUFT
Net Weight
15.78 LB

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