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The COLUMBUS Hot Sopressata Salami is made with coarsely-chopped whole cuts of pork seasoned with Chile de Arbol, paprika, and sherry wine for a highly complex aroma and spicy finish.
Why Use This Product
Our collection of bulk salami with the casing and fiore still remains as a classic Italian look in your deli case.
All Salami products are slow aged for premium color, flavor, and texture without a greasy or acidic aftertaste.
Pair it with pepper jack, provolone, peppadews, sweety drop peppers, and Spanish olives. Sip with Barolo, Spanish red wine, porter, or stout.
Suggested Use
Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
Nutrition Information
Ingredients
Ingredients: Pork, Salt, Contains 2% or less of Corn Syrup Solids, Chile de Arbol, Wine, Sugar, Paprika, Spices, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Stuffed in a Collagen Beef Casing. Dusted with Rice Flour to Control Moisture.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
Product Claims
AUTHENTIC ITALIAN RECIPE
GLUTEN FREE
NO MSG ADDED
SLOW AGED FOR OPTIMUM FLAVOR
Nutrition Claims
0g Trans Fat per serving
Nutrition Facts
Serving Size
(28g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 450mg
20%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 7g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.5mg
2%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.