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COLUMBUS® Calbrese Salame Stick 12/8oz

Hormel Product Code: #83821  |  GTIN #10073007001810

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Calbrese Salami.

COLUMBUS Calabrese Salami is an inspired recipe from the Calabria Region of Italy. It is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.

  • Slow aged for exceptional flavor, using recipes perfected for over 100 years.
Learn more about COLUMBUS® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.

Preparation

Pair it with manchego, pepper jack, or mahon. Also pairs well with peppadew or sweety drop peppers. Enjoy while sipping on Barolo, crisp wheat beer, or stout.

Nutrition Facts

Serving Size (28g)
Amount Per Serving
Calories 90
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
19%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 6g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Paprika, Red Chili Pepper, Wine, Spices, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.

Allergen Info

  • Milk

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • MADE IN USA
  • NO ARTIFICIAL COLORS OR FLAVORS
  • NO MSG

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
15 x 6 = 90
Total Code Days
190
Case Dimensions
12.81''L x 9.19''W x 5.75''H
Cubic Feet
.390 CUFT
Net Weight
6.00 LB

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