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Must HavesHormel Product Code: #83821
GTIN: #10073007001810
Calbrese Salami.
COLUMBUS Calabrese Salami is an inspired recipe from the Calabria Region of Italy. It is made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers to give it a ruby red color and spicy finish.
Pair it with manchego, pepper jack, or mahon. Also pairs well with peppadew or sweety drop peppers. Enjoy while sipping on Barolo, crisp wheat beer, or stout.
Not only perfect for a charcuterie board, but used as an ingredient in sandwiches, snack cups, and pizzas that will surely not disappoint.
Ingredients: Pork, Salt, Nonfat Dry Milk, Contains 2% or less of Sugar, Corn Syrup Solids, Paprika, Red Chili Pepper, Wine, Spice, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
| Serving Size | (28g) | |
| Amount Per Serving | ||
| Calories | 100 | |
| % Daily Value | ||
| Total Fat 8g | 10% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 1 g | 0% | |
| Dietary Fiber 0 g | 0% | |
| Total Sugars 1 g | ||
| Includes 1g Added Sugars | 2% | |
| Protein 6g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 90mg | 2% | |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Storage Temp | Storage Method | Total Code Days |
|---|---|---|
| Minimum: 28°F Maximum: 40°F |
Keep Refrigerated | 190 |
| Pallet Pattern | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|
| 15 x 6 = 90 | 12.81''L x 9.19''W x 5.75''H | .390 CUFT | 6.00 LB |
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