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COLUMBUS Sliced Calabrese Salami is an inspired recipe from the Calabria Region of Italy. Made from whole cuts of hand trimmed pork and seasoned with crushed red pepper and red bell peppers, giving it a ruby red color and spicy finish.
Features & Benefits
Slow aged for exceptional flavor, following perfected recipes for over the past 100 years.
This Calabrese salami gives you a nice, spicy, mature, and robust taste.
Pairs well with manchego, pepper jack, or mahon cheeses. Can be paired with peppadew or sweety drop peppers as well. Drinks well with Barolo, crisp wheat beer, or stout.
Nutrition Information
Ingredients
Ingredients: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Contains: Milk.
Allergen Content
Milk
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
Product Claims
GLUTEN FREE
NO ARTIFICIAL COLORS OR FLAVORS
NO MSG ADDED
Nutrition Facts
Serving Size
(28g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 460mg
20%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.