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LAYOUT PACK® Bacon, Jalapeno, 13/17 slice, 2/7.5 lb

Hormel Product Code: #15268  |  GTIN #00037600152686

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Raw Wide Shingled Jalapeno Bacon.

This raw wide shingled jalapeno bacon is a rubbed with seasoning, and then hardwood smoked to give it a distinctive appearance and a robust flavor of bold jalapeno notes with enticing chili and southwestern flavors.

  • Bold flavor profile adds a unique twist to any menu offering.
  • The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
Learn more about LAYOUT® Bacon >
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Suggested Use
& Menu Ideas
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.


This product can be prepared in the oven or on the grill. It is laid out on friable parchment paper, which will not burn. *GRILL- 375 degrees for 3-5 minutes on each side. *OVEN- 375 degrees for 10-15 minutes or until golden brown.

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 15mg
Sodium 400mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Includes 0g Added Sugars
Protein 4g
Vitamin D 0mcg
Calcium 0mg
Iron 0mg
Potassium 0mg
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


SMOKE FLAVORING ADDED RUBBED WITH SEASONING +++ (SEE INGREDIENT STATEMENT) Rubbed with Seasoning+++ +++Seasoning Ingredients: Chili Pepper, Salt, Spices, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Natural Flavors, Sugar, Tomato Powder, Jalapeño Peppers, Sodium Diacetate. Cured With Water, Salt, Sugar, Smoke Flavoring, Flavoring, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.


Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
8 x 9 = 72
Total Code Days
Case Dimensions
18.13''L x 12''W x 4.38''H
Cubic Feet
.550 CUFT
Net Weight
15.00 LB

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