MY LIST

Save. Compare. Share.

WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

When you need the very best bacon

Flavor like this takes genuine passion and no short cuts.

You’ve Come to the Right Place

Like many of your guests, we have an obsession with bacon. From hand-rubbing pork bellies to using special cures to smoking over pecanwood and corn cobs, we take the time to do it right. Our passion for great bacon is in our 125-year-old DNA and helps us continually stand out from the competition.

But most importantly, we do this so you have one more thing to feel proud about on your menu—and your customers will notice.

Find Your True Cost Per Slice

bacon slices

Impressive, Labor-Saving Bacon

With 95% less grease1, 50% fewer sheet pans needed and ready in just 4–6 minutes2 compared to raw, HORMEL® BACON 1™ Perfectly Cooked Bacon is like no other fully cooked bacon on the market.

1 Based on independent tests using a raw 18/22 foodservice bacon compared to a 18/22-style HORMEL® BACON 1™ Perfectly Cooked Bacon
2 Based on 375°F oven temperature, cooked in convection oven

Memorable Bacon with Craveable Flavor

When bacon is truly the star of your menu, it’s hard to settle for basic. Top quality, flavor and performance are key for giving your guests an unforgettable experience.

Naturally Hardwood-Smoked Bacon

* Minimally processed, no artificial ingredients.

The Whole Bacon Collection

Take a look through all of our options to get the bacon that’s perfect for you.

Finding Your True Cost Per Slice

Your invoice price of bacon can be misleading.
It lists cost per case, but you sell bacon by the slice.

 

Why Slice Count Matters

Since each case can have a sizeable slice variance, your true cost per slice can be drastically affected.

 

How to Conduct A Slice Count Audit

Here’s a quick way to verify the actual number of slices in your case and understand exactly how much you’re paying per slice.

Ideas for Your Menu

Glazed Bacon Flight

Present your guests with the ultimate bacon snacking lineup. Brush, glaze and dust your strips to create unique and exciting flavor combos.

See All Menu Ideas >>