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Fully cooked pork shoulder portioned into softball size pieces, and then slow-smoked over 100% Pecanwood chips for a deep and robust smoke flavor. A savory BBQ rub further enhances its flavor.
Features & Benefits
Prepared the same way a Pitmaster would do it in the BOH, allowing any operator to menu competition-quality barbeque.
An un-sauced product provides freedom and flexibility to create signature dishes.
Fully cooked simply heat and serve. Product can be placed in a 350 degree oven in a covered pan with a little water in the bottom and heated for 30-40 minutes, or until reaching a minimum internal temperature of 145 degrees.
Suggested Use
Perfect for sandwiches and wraps, pizzas and flatbreads, as well as appetizers.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Product Claims
100% NATURAL
MINIMALLY PROCESSED
NO ARTIFICIAL INGREDIENTS
Nutrition Facts
Serving Size
(84g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 500mg
22%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 20g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.