ALWAYS TENDER® Rib, St. Louis Style, Slab, Vacuum Packed, 2/6 pc
Fresh Pork St. Louis Rib
Made from fresh, lean, Spareribs weighing 2.5 - 3.0 lbs. Marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
- Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
Suggested Use
& Menu Ideas
& Menu Ideas
Preparation
Instructions
Instructions
Nutritional
Information
Information
Storage &
Master Case
Master Case
Suggested Use & Menu Ideas
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
Preparation
Preheat convection oven to 350 degrees. Cook until tender and the internal temperature reaches 155 degrees.
Nutritional Facts
Serving Size
100 g
Amount Per Serving
Calories
226
Calories From Fat
159
Total Fat
17.65 g
Saturated Fat
6.62 g
Trans Fat
0.08 g
Cholesterol
65 mg
Sodium
236 mg
Potassium
385 mg
Total Carbohydrates
0.86 g
Dietary Fiber
0 g
Sugars
0 g
Protein
16 g
Vitamin A
0%
Vitamin C
3%
Iron
5%
Calcium
1%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Ingredients: Pork Ribs, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Allergen Info
No Allergens present
Storage
Storage Temp
32 F - 40 F
Storage Method
Keep Refrigerated
Master Case
Net Weight
29.87 LB
ALWAYS TENDER
SAUCY BLUES
HORMEL
