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Hormel Product Code: #36344 | GTIN #90037600363443
Lean Pork Tenderloin is trimmed of excess fat and marinated which keeps it moist even if overcooked or held for long periods of time. Small case pack ideal for smaller operator.
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Traditional Pork Roast Dinner Cut into boneless medallions
COOKING DIRECTIONS
Conventional Oven: Remove pork from wrapper. Place tenderloin in a shallow baking pan. Bake in a preheated 425°F oven for 25 minutes per pound or until meat thermometer inserted into thickest portion of the meat registers 155°-160°F. Let meat rest 5 minutes before slicing.
Grill: Heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat for 25-30 minutes per pound, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155°-160°F. Let meat rest 5 minutes before slicing.
Ingredients: Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
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APPLEGATE NATURALS
HORMEL
ALWAYS TENDER