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Must HavesHormel Product Code: #36344
GTIN: #90037600363443
Fresh Pork Tenderloin
Lean Pork Tenderloin is trimmed of excess fat and marinated which keeps it moist even if overcooked or held for long periods of time. Small case pack ideal for smaller operator.
: COOKING DIRECTIONS Conventional Oven: Remove pork from wrapper. Place tenderloin in a shallow baking pan. Bake in a preheated 425°F oven for 25 minutes per pound or until meat thermometer inserted into thickest portion of the meat registers 155°-160°F. Let meat rest 5 minutes before slicing. Grill: Heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat for 25-30 minutes per pound, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155°-160°F. Let meat rest 5 minutes before slicing. COOK: May be prepared in the oven or on the grill, portion as needed. Cook to a minimum internal temperature consistent with current USDA recommendations.
Traditional Pork Roast Dinner Cut into boneless medallions
Boneless Pork Tenderloin Contains up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: 28°F Maximum: 34°F |
Keep Refrigerated |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 9 x 6 = 54 | 30 | 15.25''L x 11.88''W x 6.88''H | .720 CUFT | 19.56 LB |
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