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Produced from well trimmed fresh loins, this boneless sirloin is trimmed of all excess fat and marinated which keeps product moist even if overcooked or held for long periods of time.
Features & Benefits
Neutral flavor profile and improved yield over conventional pork.
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)
Suggested Use
Traditional pork roast dinner or slice thin for BBQ pork sandwiches.
Nutrition Information
Ingredients
Tenderness and Juiciness Improved with Up to Twelve Percent of a Patented Solution.++ Boneless Pork Sirloin Roast Contains up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Nutrition Facts
Serving Size (112g)
Amount Per Serving
Calories 120
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 22g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.