ALWAYS TENDER® Pork Leg Roast, Boneless, 2 pc
Fresh Bone Rolled and Tied Leg Roast
Produced from well trimmed fresh hams this boneless roast is trimmed of all excess fat and marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
- Trimmed of all excess fat for a lean ham roast Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional Pork Roast Dinner Slice thin for BBQ pork sandwiches
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)
Ingredients: Pork, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
No Allergens present