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Produced from well trimmed fresh hams this boneless roast is trimmed of all excess fat and marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
Features & Benefits
Trimmed of all excess fat for a lean ham roast Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
Preheat convection oven to 350 degrees. Cook until the internal temperature reaches 155 degrees.(12-15 minutes per pound)
Suggested Use
Traditional Pork Roast Dinner Slice thin for BBQ pork sandwiches
Nutrition Information
Ingredients
Boneless Pork Leg Roast Contains up to 10% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
Allergen Content
No Big 9 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
Nutrition Facts
Serving Size (112g)
Amount Per Serving
Calories 170
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 330mg
14%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 20g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.