ALWAYS TENDER® Rib, St. Louis Style, Slab, Vacuum Packed, 2/6 pc
Fresh Pork St. Louis Rib
Made from fresh, lean spareribs weighing 2.5 - 3.0 lbs. and trimmed of all excess fat for a lean pork rib.
- Patented marinade keeps it moist and tender even if overcooked or held for long periods of time.
- Improved yield over conventional pork.
- Neutral flavor profile makes it ideal for any recipe idea.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
Preheat convection oven to 350 degrees. Cook until tender and the internal temperature reaches 155 degrees.
Ingredients: Pork Ribs, Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate.
No Allergens present