Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
Stock Big Brands
Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
Quality Ingredients
Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
Must Haves
Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.
Foodservice is the #1 profit driver in convenience,1so make sure your lineup is as good as it gets with ingredients and tips specific to your setup.
C-stores earn nearly 40% of their in-store gross margins from foodservice.1
Prepared foods account for 68% of c-store foodservice sales.1
Breakfast Meats
From traditional ingredients like sausage patties and bacon to trending options like chorizo, this collection makes it easy to craft hot, hearty handhelds to drive traffic first thing in the morning.
Stock up on these pizza-ready proteins to elevate your lineup and boost sales. Choose from pepperoni, sausage, bacon and other classics, or eye-catching options like cup-and-char pepperoni.
Create your best made-to-order and grab-and-go sandwiches with a full portfolio of tasty essentials (like turkey, ham and roast beef) and premium must-haves (like salami and chicken).
Fully cooked proteins like chicken, pork carnitas and beef help you create bold tacos, bowls, burritos and handhelds with a global twist to feed the demand for variety and trending flavors.2