Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
We’ve taken the time to expertly smoke our meats and sauce them for your convenience and your customers’ delight. Rich, tender and smoky with sweet and tangy barbeque sauce for an undeniably genuine barbeque experience.
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NO PIT REQUIRED
Genuine barbeque without the smoker, wood or extra labor required.
Tender, smoky, juicy and perfectly sauced every time.
Pre-sauced and ready to heat and serve for simplified labor back-of-house.
Saucy Blues® St. Louis Style Ribs
Rack ‘em up. These classic ribs are rubbed with special seasonings, slow smoked over natural hardwood and brushed with sweet and tangy barbeque sauce. The result is tender, flavorful ribs that leave nothing but bones and used wet naps in their wake.else: ?>
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Fully cooked St. Louis and Loin Back Ribs are hardwood smoked and brushed with barbeque sauce for tender, flavorful ribs you just heat and serve.
Shredded, slow smoked pork shoulder with just the right amount of sauce – perfect as a topper or in sandwiches and tacos.