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Classic Pepperoni Pizza

Classic Pepperoni Pizza
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
CHOOSE ONE TYPE OF PEPPERONI
JENNIE-O® Turkey Pepperoni, Sliced #213008 192 slices
JENNIE-O® Turkey Pepperoni, Diced #642420 1 lb. 4 oz.
HORMEL® Halal Pepperoni, Sliced #114488 192 slices
Whole grain 16" pizza crust 6 each
Pizza sauce 6 c.
Mozzarella, shredded 6 lbs.
HOT HONEY
Honey 3 1/2 c.
Red pepper flakes, crushed 1/4 c.
Whole garlic cloves, smashed 4 each

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories355 cal
Total Fat4.6 g
Saturated Fat7.9 g
Trans Fat*
Cholesterol 37.2 mg
Sodium872.45 mg
Total Carbohydrates31 g
Dietary Fiber2.6 g
Total Sugars3.4 g
Protein19.4 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Slice

    Prepare the hot honey (optional):

    1. Add honey, red pepper flakes and garlic to small sauce pot over medium-low heat.
    2. Small bubbles may appear on sides. Do not want honey to boil. Cook for 3-5 minutes.
    3. Strain with fine mesh sieve and pour into squirt bottle.

    Serving Notes: Serve at room temperature.

    Prepare the pizzas:

    1. Lay pizza crust on lined sheet trays, 1 per sheet tray.
    2. Using 8 oz. spoodle, pour 1 cup of sauce into the middle of each pizza crust. Using back of spoodle, spread sauce evenly over crust, leaving . inch clean edge.
    3. Sprinkle 1 pound of cheese evenly over the sauce on each crust, leaving the 1/2 inch clean edge.
    4. Whichever pepperoni you choose, add on top of cheese, spreading out evenly.
      • JENNIE-O® Turkey Pepperoni, Sliced = 32 slices per pizza (4 per pizza slice).
      • JENNIE-O® Turkey Pepperoni, Diced = 3.3 oz per pizza.
      • HORMEL® Halal Pepperoni, Sliced = 32 slices per pizza (4 per slice).
    5. Batch cook pizza in a preheated 375 degree oven for 7-9 minutes or until outer edge is golden brown and cheese is lightly browned on the top.
    6. Cut each pizza into 8 slices.

    Optional topping: Hot honey (see recipe above)

    One portion provides: 2.25 oz. MMA, 2 oz. Grain

    For preparation by a food preparation establishment only, according to the food code or equivalent.