small red envelope icon Email Sign Up
SAVED

Save. Compare. Share.

WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
LOADING...

Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
Share your list Share your list
Connect with a sales rep Connect with a sales rep
CLOSE close favorites
close favorites
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

Turkey Chorizo Chilaquiles

Turkey Chorizo Chilaquiles
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Chorizo Crumbles #33038, 40 lb. 8 lbs. 2 oz.
Liquid whole eggs 2 qt. 1 1/3 c. 2 tsp.
Non-stick cooking spray 20 sprays
Tomato salsa 1 gal. 2 qt. 1 c.
Yellow corn tortilla chips 6 lbs. 4 oz.
Sour cream 1 qt. 1 1/2 c. 1 tbsp. 1 7/8 tsp.
Garlic powder 1 tbsp. 2 5/8 tsp.
Salt 1 1/2 tsp.

Turkey Chorizo (1.3 oz.): 1 oz. Meat/Meat AlternateLiquid Eggs (1.5 tbsp.): 1 oz. Meat/Meat AlternateTortilla Chips (1 oz.): 1 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28 g/1.0 oz. = 1 oz. eq)Salsa (1/4 cup): 0.25 cup Vegetable, Red/Orange (per FBG)

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories267 cal
Total Fat12 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol 139 mg
Sodium458 mg
Total Carbohydrates25 g
Dietary Fiber3 g
Total Sugars3 g
Protein13 g
Potassium390 mg
Iron2 g
Calcium*
Vitamin A0.3 %
Vitamin C0.1 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Bowl

  1. Remove product from freezer and thaw under refrigeration for 24-48 hours.
  2. Spray 2" hotel pans with non-stick cooking spray and pour in liquid eggs and turkey chorizo. Stir until evenly mixed.
  3. Preheat oven to 350°F.
  4. Bake in oven for about 20-25 minutes, stirring halfway through the cooking time.
  5. In a large mixing bowl, add sour cream, lime juice, garlic powder and salt and stir until well combined.
  6. On stove top, heat salsa on medium heat.
  7. Assemble chilaquiles in boats in the following order:a. 1 oz. of tortilla chips.b. Spread 1/4 cup salsa evenly on chips.c. Add 2.3 oz. of chorizo scrambled eggs.d. Drizzle with 1 tbsp. of lime crema sauce.
  8. If desired, additional toppings could include: black beans, jalapenos, shredded cheddar cheese or guacamole.
  9. Offer each student one (1) bowl of turkey chorizo chilaquiles to provide 2.0 oz. meat/meat alternate, 1.0 oz. eq whole grain and 1/4 cup red/orange vegetable.