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Breakfast Turkey Chorizo Crunchurito

Breakfast Turkey Chorizo Crunchurito
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Chorizo Crumbles #33038, 40 lb. 8 lbs. 2 oz.
Hash brown patties, frozen 100 patties
Liquid eggs 2 qt. 1 1/ 3 c. 2 tsp.
Whole grain tortilla 100 tortillas
Cheddar cheese, shredded 3 lbs. 2 oz.
Non-stick cooking spray 100 sprays
Mayonnaise, light 1 pt. 1 c.
Jalapenos, minced 1 1/2 c. 1 tbsp.
Jalapeno juice, canned 1/4 c. 1/2 tsp.
Chili powder 2 tbsp. 1/4 tsp.
Cumin 2 tbsp. 1/4 tsp.
Garlic powder 1 tbsp.

Turkey Chorizo (1.3 oz.): 1.0 oz. Meat/Meat Alternate Whole Grain Tortilla (1 each): 2.0 oz. eq Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28 g/1.0 oz. = 1 oz. eq) Whole Liquid Eggs (1.5 Tbsp): 1 oz. eq Meat/Meat Alternate (per FBG 1.5 Tbsp = 1 M/MA) Shredded Cheddar Cheese (0.5 oz.): 0.5 oz. eq Meat/Meat Alternate (per FBG: 1 oz. = 1 M/MA) Hashbrown Patty (0.25 cups/1 patty): 0.25 cup Vegetable, Starchy

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories456 cal
Total Fat20 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol 140 mg
Sodium917 mg
Total Carbohydrates46 g
Dietary Fiber5 g
Total Sugars2 g
Protein20 g
Potassium362 mg
Iron3 g
Calcium276 mg
Vitamin A50 %
Vitamin C0
Vitamin D0.1 mcg

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Crunchurito

  1. Remove turkey chorizo crumbles and hash brown patties from the freezer and allow to thaw under refrigeration for 24-72 hours.
  2. Preheat oven to 400°F.
  3. Place product in a single layer on a sheet pan and bake - conventional: 20-25 minutes or convection: 11-13 minutes.
  4. Cook liquid whole eggs according to manufacturer’s instructions.
  5. To make creamy jalapeno sauce:a. Mince jalapenos.b. Mix thoroughly in a large bowl with mayonnaise, juice from the jalapeno can, chili powder, cumin and garlic powder.
  6. Preheat oven to 350°F.
  7. Assemble a crunchurito:a. Place a tortilla on work surface and spread 1 tablespoon of creamy jalapeno sauce in the center - leave an inch border around the edge.b. Add 1 hash brown patty to the center.c. Add 1/4 cup of cooked egg.d. Sprinkle with 1.3 oz. turkey chorizo.e. Top with 0.5 oz. shredded cheddar cheese.f. Start folding one edge of the tortilla towards the center of the ingredients. Hold in place and continue to fold the edges to form pleats which seal into a circle.
  8. Spray the pleats of each cruchurito with non-stick cooking spray and place seam side down on lined baking sheets.
  9. Bake for 10-12 minutes.
  10. Offer each student one (1) whole breakfast turkey chorizo crunchurito to provide 2.5 oz. meat/meat alternate, 2.0 oz. eq whole grain and 0.25 cup Vegetable, Starchy.