small red envelope icon Email Sign Up
SAVED

Save. Compare. Share.

WHY USE IT?

  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
LOADING...

Big Brands for Every Corner of Your Store

Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.

  • Go Big on Snacks for Convenience Stores Go Big on Snacks
    Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
  • Stock Big Brands in your convenience store Stock Big Brands
    Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
  • Quality Ingredients for convenience store offerings Quality Ingredients
    Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
  • Must Haves at your convenience store Must Haves
    Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
Share your list Share your list
Connect with a sales rep Connect with a sales rep
CLOSE close favorites
close favorites
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

Turkey Divan

Turkey Divan
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Chunked White Turkey #644820, 4/5 lb. 5 lbs. 15 oz.
Alfredo sauce, reduced sodium 5 lbs. 6 oz.
Condensed cream of chicken soup, low sodium 2 qt. 1 pt.
Cheddar cheese, shredded 1 lbs. 14 oz.
Broccoli 5 lbs. 10 oz.
Lemon juice ½ c. 2 tbsp.
Italian seasoning 3 tbsp. 1 tsp.
Whole grain croutons 1 lb. 9 oz.
Cooking spray 50 sprays

Chunked White Turkey (1.9 oz.): 1.25 Meat/Meat Alternate Cheddar Cheese (0.6 oz.): 0.5 Meat/Meat Alternate [FBG] Low-Sodium Alfredo Sauce (1.72 oz.): 0.75 Meat/Meat Alternate [MFG] Broccoli (0.39 cups): 0.25 cups Vegetable, Dark Green [FBG] Whole Grain Rich Croutons (14.2 g): 0.5 oz. eq Whole Grain Rich [MFG]

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories309 cal
Total Fat16 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol 58 mg
Sodium896 mg
Total Carbohydrates18 g
Dietary Fiber3 g
Total Sugars3 g
Protein26 g
Potassium702 mg
Iron0.9 g
Calcium330 mg
Vitamin A0
Vitamin C0
Vitamin D0.1 mcg

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Cup

  1. Remove turkey from the freezer and allow to thaw under refrigeration for 24 hours.
  2. Preheat oven to 400°F.
  3. Crush croutons until they resemble coarse breadcrumbs.
  4. In a large bowl, mix together alfredo sauce, cream of chicken soup, Italian seasoning and lemon juice.
  5. Add thawed turkey chunks, broccoli and shredded cheese. Mix until well-combined.
  6. Spray hotel pans with non-stick cooking spray and then add in mixture.
  7. Evenly sprinkle crushed croutons on top.
  8. Cover with foil and bake for 30-40 minutes.
  9. Offer each student one (1) cup of Turkey Divan with 0.5 oz. of crushed croutons to provide 2.5 oz. meat/meat alternate, 0.5 oz. eq whole grain and 1/4 cup Dark Green Vegetable.