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Turkey Dan Dan Noodles

Turkey Dan Dan Noodles
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Savory Turkey Crumbles Fully Cooked 7 lbs. 1 1/8 oz.
Whole grain spaghetti pasta (dry) 12 lbs. 8 oz.
Extra virgin olive oil 1/2 c.
Garlic, minced 1/2 c.
Fresh ginger root slices 1/4 c.
Low sodium soy sauce 1 pt. 1 c.
Red wine vinegar 1/4 c.
Low sodium chicken broth 1 qt.
Creamy sunflower seed butter spread 1 qt.
Cinnamon 1 qt.
Red pepper flakes, crushed 1/4 c.
Sugar 1/4 c.
Sriracha 1/4 c.
Green onions, chopped 3 qt. 1/2 c.
Sunflower seed kernels 1 c. 2 tsp.

Turkey Crumbles (2.25 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Noodles (1 cup cooked/2.0 oz. Dry): 2.0 oz. eq. Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28g/1.0 oz. = 1 oz. eq.)Green Onions (¼ cup): ¼ cup Other Vegetable (per FBG)

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories734 cal
Total Fat25 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol 50 mg
Sodium1052 mg
Total Carbohydrates94 g
Dietary Fiber10 g
Total Sugars2 g
Protein35 g
Potassium446 mg
Iron6 g
Calcium76 mg
Vitamin A280 %
Vitamin C5 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Bowl

  1. Trim green onion, fresh ginger and garlic. Thinly slice the green onions, place in a bowl and set aside. Mince garlic, peel and slice ginger and place in a bowl together, setting aside.
  2. Bring a pot of water to a boil and then add pasta. Stir vigorously for 15 seconds.
  3. Drain pasta and rinse with cold water, shake to dry.
  4. Add oil to a tilt skillet or stove top pan over medium heat. Add turkey crumbles and cook until the edges are crispy golden.
  5. Stir in soy sauce, red wine vinegar, chicken stock, sunflower seed butter spread, cinnamon, crushed red pepper flakes, sugar and sriracha. Combine well with turkey and bring to a simmer, cooking for 5-7 minutes or until sauce thickens.
  6. In a service bowl, add one (1) cup of cooked pasta and add 3 oz. of turkey and sauce mixture on top.
  7. Add ¼ cup sliced green onions.
  8. Garnish with one (1) teaspoon of sunflower seed kernels.
  9. Offer each student one (1) Turkey Dan Dan Noodle Bowl to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.