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Turkey Kielbasa Hoagie

Turkey Kielbasa Hoagie
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
M/MA, Kielbasa, Turkey, 3.0oz, Frozen, FC, JENNIE-O® 613620, 4/4.5# 50 Franks
Whole Grain, White, Hoagie Roll, 2.5oz, Fresh 50 Rolls
M/MA, Cheese, Mozzarella, Shredded 1 lb, 9 oz
Vegetable, R/O, Red Bell Pepper, Fresh - chopped 3 qt, 1/2 c.
Vegetable, Onion, White, Fresh, Diced - chopped 3 qt., 1/2 c.
Seasoning, Oil, Olive, Extra Virgin, Dry .5 cup, 1 tsp

2.5 oz of Meat/Meat Alternatives2.5 oz (eq) of Whole Grain-Rich.5 Cups of Other Vegetables

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories418.812 cal
Total Fat15.407 g
Saturated Fat5.365 g
Trans Fat0 g
Cholesterol 72.656 mg
Sodium970.061 mg
Total Carbohydrates46.799 g
Dietary Fiber3.825 g
Total Sugars9.364 g
Protein24.58 g
Potassium642.75 mg
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Place onions and peppers on clean, non-stick sheet pan. Drizzle with oil and toss to coat evenly.Place vegetables in oven and bake for 20-25 minutes.CCP: Heat to 135° F or higher for at least 15 secondsRemove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.Prepare turkey kielbasa by one of the following methods:
  2. Steamer Oven: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer.Roller Grill: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer.Stovetop Sauce Pan: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer CCP: Heat to 140°F or higher for at least 15 seconds.Remove product from heat. Caution! Product is hot. Use oven mitts when handling product to avoid injury.Preheat oven to 350°F.
  3. Assemble sandwich:Open and lay out hoagie rollsPlace kielbasa frank in each rollAdd 1/2 cup of onions and peppers on top of frankAdd 0.5 ounce of shredded cheese over peppers and onionsPlace sandwiches on lined, clean sheet pans.Place in oven and bake for 8-10 minutes until cheese is melted.CCP: Heat to 165°F or higher for at least 15 seconds.Remove product from oven. Caution! Finished product is hot. Use oven mitts when handling product to avoid injury.CCP: Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.Offer each student one (1) Kielbasa Hoagie.